Veuve Clicquot Yellow Label Brut NV

Founded in 1772 by Philippe Clicquot, Veuve Clicquot has established itself as a cornerstone of Champagne excellence. The house gained international acclaim under the leadership of Madame Barbe-Nicole Ponsardin. She pioneered several innovations in Champagne production, including the development of the riddling process, which enhances the clarity and quality of the wine. Her vision and determination positioned Veuve Clicquot as a symbol of luxury and craftsmanship in the world of sparkling wines.

Winemaker's Notes

Veuve Clicquot Yellow Label is the signature champagne of the House. Dominated by Pinot Noir, it offers the perfect balance of structure and finesse. Golden-yellow in color, with a foaming necklace of tiny bubbles. It is pleasing to the nose; initially reminiscent of yellow and white fruits, then of vanilla and later brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty notes, the result of the three years of bottle aging. The first sip delivers all the freshness and strength so typical of Veuve Clicquot Yellow Label with a symphony of fruit following (pear, lemon). It is a true member of the Brut family, well-structured, admirably vinous.

Expert Ratings

Decanter scored this 94 points saying, "Lemony richness on the nose, a struck match character that falls in with lemon vanilla note. Toffee apple allure on the palate with chalky coolness & savoury nutty finish."

Tasting Panel Magazine gave this 93 points saying, "At a glance, the iconic yellow label connotes and invites celebration and with one sip, the vibrant Pinot Noir-dominant wine inside invariably gets it underway Aromas of baked apple and quince are energetically dappled with salted almond and white blossom, while the fairly ty fleshy mouthfeel intersects neatly with firm acidity amid intimations of red berry and pastry."

James Suckling rated this 92 points saying, "This has aromas of grapefruit, citrus peel, quince, toast and almonds. Its medium-bodied with creamy, fine tannins. Silky texture. Nutty complexity at the end."